Benvenuto simply means Welcome.

If you want to savor culinary delights of the Italian cuisine in a casual and relaxed ambience, Benvenuto al Cipolla!

At Cipolla, you can enjoy your quality time and get good food at reasonable prices.

"Cipolla" is Italian for "onion". Why onion? According to the chef and co-owner, Rudy Stecca, it is a key ingredient and the foundation of traditional Italian food. Cipolla is the continuity of Rudy's trilogy of "C" restaurant.

As a ristorante, bar and pizzera, Cipolla serves incredible range of foods from appetizers, bruschette, seafood, pasta, pizzas to wines. We use the freshest ingredients and authentic cooking way to prepare the food. Besides the deliciously tempting main course and homemade pasta, our regional-taste pizzas should not be missed. Also, we have a wide selection of wines as your perfect complement to Italian food. There's no place for Italian food enthusiasts to enjoy meals in great satisfaction than here.

For our diners, the ambience is important too. Cipolla is an ideal place for cheerful and relaxed gathering. The interior setting is rustic yet modern. The polished concrete floors, ancient-feel brick walls with lights, charming candelabras, sparing use of glass and steel, a few Renaissance-type art pieces on the walls and wooden furniture bring casual café-ish feel with a dash of sophistication to the restaurant.

At Cipolla, our waiters are always warm and friendly. We pride ourselves on serving with attention to the diners to ensure each diner's comfort and pleasure.

Note * Please make a booking if you plan to come in weekends because the place will be packed.