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APPETIZERS
Moecche
|
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| Deep fried soft shell crab with capers-garlic
dip |
RM
30 |
| |
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| Bresaola e rucola
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| Tyrolean air-dried beef, rocket salad,
shaved Parmigiano and lemon dressing |
RM
34 |
| |
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| Carpaccio
Classico
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| Thinly sliced raw beef, rocket salad,
Parmigiano and lemon dressing |
RM
26 |
| |
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| Capesante
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| Gratinated pesto bread crumbed scallop with sautéed radicchio, pine nuts, apple and tomato concasse |
RM
32 |
| |
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| Mozzarella in carrozza
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| Deep-fried breaded mozzarella filled with turkey ham and anchovies |
RM
20 |
| |
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| Calamari Fritti
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| Deep fried squid with capers-garlic dip |
RM
24 |
| |
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| Caprese
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| Fresh mozzarella, tomatoes, avocado, basil, oregano drizzled with extra virgin olive oil |
RM
28 |
| |
|
| Sardee in saor
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| Venetian style fried sardines marinated with stewed onion, vinegar and raisins served with grilled polenta |
RM
22 |
| |
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Verdure Grigliate
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| Grilled eggplant, zucchini, capsicums, and mushroom drizzled with garlic-parsley oil |
RM
22 |
| |
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Antipasti platter
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| Sardee in saor, calamari, bresaola, caprese and mixed grilled vegetables (for 2 persons)
|
RM
64 |
BRUSCHETTE
| Grilled bread with choice of toppings |
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| Salmone
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| Smoked salmon, mascarpone, oven-dried
tomatoes, capers |
RM
16 |
| |
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| Sardee
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| Stewed sardine and onion with vinegar and raisins
|
RM
16 |
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| Bresaola
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| Tyrolean air-dried beef, rocket salad, gorgonzola
|
RM
18 |
| |
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| Olive
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| Olives, garlic, oregano, extra virgin olive oil
|
RM
12 |
| |
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| Tonno
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| Tuna spread, medium prawns, capers
|
RM
16 |
| |
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| Pomodoro
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| Fresh tomatoes, extra virgin olive oil, basil
|
RM
12 |
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| Funghi e brie
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| Sautéed button mushrooms brie
|
RM
18 |
| |
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| Melanzane |
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| Grilled eggplant, fresh tomatoes, fresh mozzarella
|
RM
16 |
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| Garlic Bread
|
RM
8 |
SOUP AND SALADS
| All homemade goodness |
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| Funghi |
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| Wild mushroom soup |
RM
18 |
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| Zucca |
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| Pumpkin soup with croutons
|
RM
16 |
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| Pesce |
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| Mixed seafood in a light fresh tomato
soup |
RM
26 |
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Minestrone |
|
Thick vegetable soup
|
RM
18 |
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| Caesar salad |
RM
18 |
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| Caesar with grilled chicken |
RM 24 |
| |
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| Caesar with smoked salmon or prawns |
RM
28 |
| |
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| Rocket and shaved
Parmigiano salad |
RM
18 |
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| Baby spinach with beef |
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| with halloumi, beef, watermelon, mushrooms, shallots and mustard dressing |
RM
28 |
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| Greek salad |
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| Tomatoes, cucumber, kalamata olives, feta cheese, onions, capsicums, oregano and extra virgin olive oil |
RM
18 |
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| Mixed salad* |
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| Colourful medley of lettuces, tomatoes, capsicums, carrots
|
RM
16 |
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| Nizzarda* |
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| Mixed salad, tuna, capers, olives, French beans, feta cheese, avocado, grated eggs, anchovies |
RM
22 |
| |
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*Salad dressings: thousand
island, balsamic or lemon oil |
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FRESH PASTA
| Our range of homemade
pasta |
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| Ravioli di zucca |
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| Pumpkin ravioli with smoked salmon, capers, oven-dried tomatoes, orange zest and pink peppercorn
|
RM 34 |
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| Ravioli di carne |
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| Chicken and red chicory ravioli with porcini mushrooms and truffle oil. |
RM 42 |
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| Ravioli di pesce |
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| Squid ink seafood ravioli, with scallops, red chicory and a splash of white wine |
RM 38 |
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| Ravioli di spinaci |
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| Spinach and ricotta ravioli with butter and sage sauce |
RM 34 |
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| Gnocchi ai formaggi
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| Potato dumplings with gorgonzola, brie, Parmigiano and cream sauce
|
RM 32 |
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| Fettuccine capesante |
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| Squid ink fettuccine with garlic, onions, scallops, cherry tomatoes and dill |
RM 38 |
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Fettuccine al salmone |
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with smoked salmon, tomato sauce and cream |
RM 28 |
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Lasagna |
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Beef lasagna |
RM 28 |
DRIED PASTA
| Linguine
al pesto |
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| with homemade basil sauce and Parmigiano |
RM
26 |
| |
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| Penne alla boscaiola |
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| with mushrooms, peas, turkey ham
and cream |
RM
28 |
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| Linguine
marinara |
|
| with mixed seafood and fresh tomato
sauce |
RM
30 |
| |
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| Rigatoni bolognese |
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| with minced beef sauce |
RM
26 |
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| Spaghetti puttanesca |
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| with anchovies, kalamata olives, capers, oregano, basil and fresh tomato sauce |
RM 26 |
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| Linguine al cartoccio |
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| with mixed seafood, capers, olives, anchovies, wrapped in aluminium foil (for 2 persons)
|
RM
58 |
| |
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| Spaghetti vongole |
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| with clams, garlic, extra virgin olive oil, white wine and chilli
|
RM
26 |
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| Penne arrabiata
|
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| with extra virgin olive oil, garlic, chilli, basil and fresh tomato sauce
|
RM
22 |
| |
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| Fusilli bellamia
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| with chicken, eggplant and fresh mozzarella
|
RM
26 |
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Capellini con gamberi |
|
with oven-dried tomatoes, rocket salad and prawns in white wine sauce |
RM
30 |
| |
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| Risotto is available upon request for a minimum of 2 persons.
Classics such as aglio olio,
carbonara, squid ink, etc are available upon request. |
|
SEAFOOD
| Branzino |
|
| Seabass fillet baked in aluminium foil with garlic, capers, kalamata olives, anchovies, herbs, fresh tomatoes and a splash of white wine
|
RM
46 |
| |
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| Fritto misto |
|
| A mixture of deep-fried squid, prawns, mussels, seabass, with capers-garlic dip
|
RM
50 |
| |
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| Gamberoni alla griglia |
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| Grilled king prawns with pink peppercorn and spicy lemon dressing
|
RM
58 |
| |
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| Grigliata |
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| Grilled seabass, king prawns, squid, and mussels with extra virgin olive oil, lemon and parsley
|
RM
52 |
| |
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Merluzzo |
|
Pan-fried cod fish wrapped with bresaola, served with fennel, puttanesca sauce and orange wedges |
RM
54 |
MEAT
| Pollo Milanese
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| Pan-fried breaded chicken breast served with fries
|
RM 48 |
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| Manzo al gorgonzola |
|
| Grilled Angus beef tenderloin served with gorgonzola sauce
|
RM 72 |
| |
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| Stinco di agnello
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| Braised lamb shank in red wine sauce with mint couscous
|
RM 48 |
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Costolette di agnello
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Grilled rack of lamb with port wine sauce and sautéed spinach |
RM 54 |
SIDE ORDER
| Fries, Sautéed mushrooms, Potato Wedges, Mash Potato, Sautéed spinach with a touch of chilli
|
RM 14
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PIZZA
 |
|
| mozzarella, sautéed onions, cherry tomato, rosemary and stewed sardine |
RM 26 |
| |
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Margherita |
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tomato, mozzarella, oregano
|
RM 24 |
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Fiorentina |
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tomato, mozzarella, spinach, ricotta
|
RM 28 |
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Caprese |
|
fresh tomato slices, fresh mozzarella, basil, oregano
|
RM 28 |
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Ai formaggi
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tomato, mozzarella, gorgonzola, brie
|
RM 32 |
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Siciliana |
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tomato, fresh mozzarella, oven-dried tomatoes, grilled eggplant, basil, oregano
|
RM 30 |
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Funghi misti |
|
tomato, mozzarella, assorted mushrooms, gorgonzola
|
RM 36 |
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Vegetariana |
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tomato, mozzarella, mushrooms, mixed grilled vegetables, oregano
|
RM 26 |
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Al salmone |
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tomato, mozzarella, smoked salmon, mascarpone, capers
|
RM 34 |
|
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Costiera |
|
tomato, mozzarella, mixed seafood
|
RM 32 |
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Napoletana
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tomato, mozzarella, anchovies, capers, oregano
|
RM 26 |
|
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Tonno |
|
tomato, mozzarella, tuna chunks, onions |
RM 26 |
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Mediterraneo |
|
fresh tomatoes with garlic, prawns, feta cheese, kalamata olives, onion, basil and baked parmesan chips
|
RM 34 |
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Bresaola |
|
tomato, mozzarella, Tyrolean air-dried beef, rocket salad, shredded parmesan |
RM 34 |
|
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Capricciosa |
|
tomato, mozzarella, turkey ham, artichokes, mushrooms, oregano
|
RM 28 |
|
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Calzone |
|
folded pizza with tomato, mozzarella, turkey ham, mushrooms, oregano
|
RM 28 |
|
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Rustica |
|
tomato, mozzarella, mushrooms, smoked duck breast, rocket salad, brie
|
RM 34 |
|
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Diavola |
|
tomato, mozzarella, beef pepperoni, chilli
|
RM 30 |
|
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Tropicale |
|
tomato, mozzarella, grilled chicken, button mushrooms, onions, grilled pineapple, red capsicums
|
RM 30 |
|
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Branzino |
|
tomato, mozzarella, seabass marinated in anchovy oil, halloumi, balsamic with a touch of horseradish, dill and green olives
|
RM 34 |
DESSERT
Tiramisu |
|
Layers of espresso-soaked sponge fingers topped with mascarpone cream and dusting of cocoa powder
|
RM
18 |
| |
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| Mousse al cioccolato
|
|
Dark chocolate mousse with amaretti biscuit
|
RM
18 |
|
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| Cannoli |
|
Puff pastry cones filled with custard cream
|
RM
18 |
|
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Caramel Panna cotta
|
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Creamy milk custard with caramel sauce
|
RM
16 |
| |
|
Crème brulee |
|
Orange and vanilla infused custard topped with a thin caramelized sugar crust
|
RM
16 |
| |
|
Homemade gelati
|
|
Rum and crunch, pistachio, vanilla, chocolate, strawberry, lemon (single scoop)
|
RM
10 |
| |
|
Sorbetto |
|
Lemon sorbet with a splash of vodka and white wine
|
RM
16 |
| |
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| Formaggi misti |
|
| Assorted cheese platter |
RM 26 |
| |
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| Affogato |
|
Vanilla gelato with a shot of espresso
|
RM
16 |
| |
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| Tartufo |
|
Rum n crunch and pistachio gelati combination, coated with almond and cocoa powder
|
RM
16 |
^ TOP
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